Recipes – updated weekly!

Steamed Mussels

These tasty treats can be intimidating to some but are quite simple to prepare and are very versatile with different flavour combinations. This week we discuss buying, storing and preparing mussels. Some simple, delicious serving suggestions are included too.

One of the most frequent questions we are asked at the store is for cooking recommendations. We have decided to start a recipe bank here on our website as well as on facebook and with notifications of new publications coming out on twitter. We will be posting a new recipe weekly.

Looking for a past recipe? Check out the archive….



2 thoughts on “Recipes

  1. Hi, Do you use any wheat flour or gluten in your batter? Is there any dairy in your batter? Buttermilk, milk powder or butter? Thanks for your time!

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