With Christmas coming up, that means fish on the menu! One of the amazing things about what we do here at Oak Bay Seafood is our year-round seasonality, which means we have delicious fresh seafood for every season.
We have a wide variety of seafood for you to choose from, and we think this month’s piece really highlights that.
Here we take an in-depth look at the beauty of using whole fish, a delicate and simple scallop dish that is elegant and deep in flavour, and a sampling of salmon ideas for your Christmas meal.
Originally, in an effort to preserve fish for the long winters, fish was hung near a fire and that seemed to work.
While there may be just one word to describe the fish category 'smoked', in the centuries since invention there have been hundreds of variations added to this basic description as new and wonderful ways to cure fish for taste and texture.