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Fish Tales

Seafood at Christmas – Salmon, Whole Fish, & Scallops

Categories: Recipes, Specials

With Christmas coming up, that means fish on the menu! One of the amazing things about what we do here at Oak Bay Seafood is our year-round seasonality, which means we have delicious fresh seafood for every season.

We have a wide variety of seafood for you to choose from, and we think this month’s piece really highlights that.

Here we take an in-depth look at the beauty of using whole fish, a delicate and simple scallop dish that is elegant and deep in flavour, and a sampling of salmon ideas for your Christmas meal.  

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Smoked Fish 101

Category: Catch of the Day

Originally, in an effort to preserve fish for the long winters, fish was hung near a fire and that seemed to work.

While there may be just one word to describe the fish category 'smoked', in the centuries since invention there have been hundreds of variations added to this basic description as new and wonderful ways to cure fish for taste and texture.

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Fresh Halibut

Category: Catch of the Day

Halibut is an amazing fish, one of the most popular fish products that we sell. The meat is tender and succulent and makes for a great meal.

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Fish Stock

Category: Recipes

Fish stock is an essential base for a whole host of fantastic recipes, as well as a great way of...

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Mussels

Category: Recipes

Buying & Storing Fresh Mussels

There’s no need to be intimidated by these mussels - in fact,...

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