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Matiz Sardines Lemon Sardines on rye

Matiz Sardines Lemon



Matiz sardines are harvested off the coast of Spain and then prepared by hand using old master cannery know-how to create a sardine that is moist, tender, and flavourful. They are a nutrient-rich, small, oily fish which are a good source of Omega 3 Fish oils, and having a can or two stocked up in your pantry means you can always create a tasty dish in a pinch.

With a dash of natural lemon and sea salt, they're delectable fresh out of the tin, added to appetizer platters or tossed into your favorite pastas and salads. But you can’t go wrong with putting these lemony delicious fish on toasted rye bread.