Seafood Chowder (White)
Chowder is a type of seafood stew thickened with cream or milk – or even tomatoes. There are many variations of it across North America, with some areas of the USA being particularly picky about what is considered a chowder. Generally there are 4 components: seafood, seasoning, liquid, and a thickener.
This is our creamy take on a classic New England Chowder that we have packed full of s cod, halibut, salmon, rockfish and more! Plus, it’s gluten free so everyone can enjoy it.
This seafood chowder is a mouth-watering delicacy that is sure to please anyone who appreciates a great at-home dining experience. It is quick and easy to prepare – simply bring to a simmer in a pot until warmed through. Serve with buttermilk biscuits or bread. Enjoy!
Potato, leek, cream, garlic, celery, carrot, onion, shrimp, rockfish, halibut, cod, salmon, lemon zest, smoked salmon, salt, pepper.