Seafood Pot Pie
Our seafood pot pie is a delicious twist on the classic with chicken. A variety of seafood including cod and halibut are mixed together in a creamy sauce topped with puff pastry.
Thaw and cook in a 400F oven for 30-40 minutes.
Salmon, shrimp, carrot, corn, cream, celery, onion, garlic, cod, char, steelhead, rockfish, halibut, rice flour, parsley, lemon, puff pastry, halibut, spices, white wine, salt and pepper.
In Store Pickup & Local Delivery
If you'll be in the neighbourhood, you can select "In Store Pickup" as your delivery option. We will package your items and contact you when they are ready for you to pickup at our store.
If you are in the Greater Victoria area, we can provide "Local Delivery" for a flat fee of $10. Deliveries will be made within 1-3 days. We will contact you with a delivery date and approximate time (morning or afternoon).