Seafood Pot Pie
Our seafood pot pie is a delicious twist on the classic with chicken. A variety of seafood including cod and halibut are mixed together in a creamy sauce topped with puff pastry.
Thaw and cook in a 400F oven for 30-40 minutes.
Salmon, shrimp, carrot, corn, cream, celery, onion, garlic, cod, char, steelhead, rockfish, halibut, rice flour, parsley, lemon, puff pastry, halibut, spices, white wine, salt and pepper.