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Sablefish Portion

Sablefish Portion


Also known as “black cod” or “butterfish”, sablefish are silky rich and full of omega 3 fats. When smoked the finished product is a decadent delicious piece of fish, as its fat content helps prevent it from drying out.

Smoked sablefish is wonderful on a toasted bagel, as a smoky addition to a board or create your own delectable smoked sablefish dip. Excellent in stews, chowders, added to scrambled eggs or omelettes, your options are endless for a sumptuous addition to everyday classics.