Pacific halibut are some of the largest fish and are native to the north Pacific, occurring in the northeast from the Bering Sea and Alaska to California, but are most abundant off the coasts of British Columbia. They have a flat, diamond-shaped body and can attain a length of over 8 feet and a width of over 5 feet.
Crab can be a daunting seafood when it comes to preparation, but it’s nowhere near as complicated as you think, and an incredibly satisfying process that will lead to some truly delicious fresh seafood for you to prepare as you please.
Here’s how to go about cleaning, cracking, and shelling crab at home.
Originally, in an effort to preserve fish for the long winters, fish was hung near a fire and that seemed to work.
While there may be just one word to describe the fish category 'smoked', in the centuries since invention there have been hundreds of variations added to this basic description as new and wonderful ways to cure fish for taste and texture.
Our special recipe is sparse on ingredients and full of crab flavour!
Halibut is an amazing fish, one of the most popular fish products that we sell. The meat is tender and succulent and makes for a great meal.
We deliver this beloved delicacy straight from our boats to our store all year-round, ensuring...
