Salmon have a ton of variety and a curious lifestyle. They come back to their home stream to mate at the end of their life cycles and swim in other bodies of water in between. Sockeye salmon particularly is one of the most popular varieties you’ll find in Victoria, due to it’s versatility and deliciousness! You can bake it, broil it, grill it, or poach it, making this type of salmon perfect for all kinds of different recipes.
Arctic Char is a favorite of tourists and local Victorians alike and is similar to salmon, but with its own unique flavor. Read on to find out more about both of these fish, where to find them, and how to cook them.