Originally, in an effort to preserve fish for the long winters, fish was hung near a fire and that seemed to work.
While there may be just one word to describe the fish category 'smoked', in the centuries since invention there have been hundreds of variations added to this basic description as new and wonderful ways to cure fish for taste and texture.
Our special recipe is sparse on ingredients and full of crab flavour!
Simple and delicious, this recipe allows the flavour of the fish to shine through.
Halibut is an amazing fish, one of the most popular fish products that we sell. The meat is tender and succulent and makes for a great meal.
Fish stock is an essential base for a whole host of fantastic recipes, as well as a great way of...
There’s no need to be intimidated by these mussels - in fact,...
We deliver this beloved delicacy straight from our boats to our store all year-round, ensuring...
The local waters around us are home to one of the sea’s finest delicacies: the spot...
