It’s a new year, and if you ask us, eating more delicious locally sourced fish should absolutely be on your resolution list - but we may be a little biased there!
This month, we’re focusing on some simple, timeless flavours, showing that there’s still plenty of taste and elegance to be found even in staple dishes.
First up, we’re putting a feature spotlight on canned salmon, and why it should be promoted from afterthought to kitchen essential.
Next, we have a novel take on an Italian classic with a look at some ideas for making seafood lasagne. And finally, we’re going to be chowing down on some chowder, something that is a key part of our menu and product range!