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Fish Tales| Tagged Cooking

Seafood at Christmas – Salmon, Whole Fish, & Scallops

Categories: Recipes, Specials

With Christmas coming up, that means fish on the menu! One of the amazing things about what we do here at Oak Bay Seafood is our year-round seasonality, which means we have delicious fresh seafood for every season.

We have a wide variety of seafood for you to choose from, and we think this month’s piece really highlights that.

Here we take an in-depth look at the beauty of using whole fish, a delicate and simple scallop dish that is elegant and deep in flavour, and a sampling of salmon ideas for your Christmas meal.  

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Fish Stock

Category: Recipes

Fish stock is an essential base for a whole host of fantastic recipes, as well as a great way of...

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Mussels

Category: Recipes

Buying & Storing Fresh Mussels

There’s no need to be intimidated by these mussels - in fact,...

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